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Culinary Cook 3 at Park Hyatt

Park Hyatt

toronto, on, Canada Full-time July 13, 2026

Found Description

Elevate your culinary career with Park Hyatt Toronto as a Cook 3. This role focuses on production and requires basic cooking skills along with effective communication.
As a Cook 3 at Park Hyatt, you will contribute to a team that values quality and customer satisfaction. You should have at least two years of previous cooking experience and a willingness to learn and adapt. Your role will include supervision and training responsibilities, ensuring all kitchen operations run smoothly.
Key Responsibilities:
• Prepare and cook a variety of dishes
• Maintain high hygiene and safety standards
• Assist in training junior kitchen staff
• Communicate effectively with team members
• Adapt to a flexible work schedule including weekends
Requirements:
• Minimum two years of cooking experience preferred
• Fair communication skills
• Ability to stand for long periods
• Flexible with work hours, including holidays
• Must be authorized to work in Canada
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