Culinary Arts Non-Tenure Track Faculty - Gallatin College (Applicant Pool)

General Statement

Gallatin College seeks qualified individuals to provide non-tenurable level instruction and/or related functions.

The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified if their application is being retained in the non-tenure track faculty hiring pool. Duties and Responsibilities Gallatin College seeks course instructors to teach in Bozeman in one or more of the following specialty areas:

Professional Chef

Meats & Vegetables

Baking and Pastry

Dairy Foods and Culturing

Panty and Garde Manager

World Cuisine

Bar & Beverage Management

Meats & Charcuterie

Baking & Pastry

Purchasing & Cost Control

Required Qualifications – Experience, Education, Knowledge & Skills

For all Workforce programs: occupational experience in the fie...