Found Description
The Cook 2 role at Four Seasons Hotel Montreal is responsible for preparing food for breakfast, lunch, and dinner services while maintaining a clean, safe, and hygienic work environment.
About the Role
The Cook 2 is responsible for preparing food for breakfast, lunch, and dinner services, in accordance with production and quality standards. They also ensure a clean, safe, and hygienic work environment is maintained at all times.
What You Will Do
- Prepare food consistently according to guest orders, recipes, portioning, and presentation standards.
- Set up and maintain prep stations for breakfast, lunch, or dinner service.
- Operate and clean kitchen equipment properly (e.g. fryer, oven, slicer, grill).
- Follow food safety standards, including labeling, rotation, and proper storage.
- Estimate food needs, monitor quantities, and manage leftovers appropriately.
- Collaborate with team members and supp...
Ready to Apply?
Submit your application for Cuisinier(ère) 2, Restaurant Marcus & Lounge (Sur appel) / Cook 2, Marcus Restaurant & Lounge ([...] at Four Seasons
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