Cuisinier de ligne / Line cook

Line Cook

Job Title: Line Cook

Employment Type: Full-time or Part-time

Key Responsibilities

• Prepare, cook, and plate dishes according to Barranco’s recipes and standards.
• Ensure quality, consistency, and timely execution of orders.
• Maintain a clean, organized, and well-stocked workstation.
• Follow hygiene, sanitation, and food safety standards at all times.
• Assist with prep before service and cleaning after service.
• Collaborate with kitchen and service teams to ensure smooth operations.
• Contribute to inventory management and report restocking needs to the chef.

Skills & Qualifications

• Previous cooking experience in a restaurant or catering setting (required).
• Solid knowledge of cooking techniques and attention to detail.
• Ability to perform under pressure in a fast-paced environment.
• Professional ...