Found Description
Kitchen Staff / Cook
Qualifications And Standards
- High school diploma or equivalent preferred
Duties And Responsibilities
- Cook and prepare menu items according to recipes
- Ensure proper seasoning and cooking of food
- Stir or turn foods to ensure even cooking
- Test foods for doneness by smelling, tasting, or piercing with utensils
- Prepare, arrange, and serve food to waiters for distribution
- Ensure great presentation by dressing dishes before serving
- Maintain a sanitized and orderly environment in the kitchen
- Sanitize food preparation and serving areas