Creative Executive Sous Chef Position

Shape the culinary journey at Aramark as an Executive Sous Chef in Toronto’s prestigious private school. This role focuses on menu innovation and high-quality meal service.
Working Monday to Friday, you will lead the kitchen in delivering fresh and nutritious meals to students and faculty. Your leadership will guide a team of 8–10 cooks while fostering an environment that supports culinary creativity and excellence. Your influence on meal design will help students enjoy the foods they consume daily.
Key Responsibilities:
• Create and implement new, exciting menus
• Ensure that all meals are prepared to high standards
• Manage catering services and execution
• Train and supervise the kitchen staff effectively
• Maintain kitchen equipment and sanitation standards
Requirements:
• 3–5 years of culinary experience essential
• Required culinary degree or diploma
• Knowledge of food principles and dietary needs
• Skill in preparing international dishes and ...