Creative Cold Prep Cook for Event Buffets - Flexible Hours

A catering service provider located in Quezon City is looking for a skilled culinary professional to prepare cold dishes such as salads, canapés, and desserts. Responsibilities include assisting with bulk preparation for events, ensuring food safety standards, and maintaining kitchen organization. Ideal candidates should have at least a high school education, culinary training is preferred, and experience in cold kitchen operations. Flexibility for scheduling is also required.
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