Crab Meat Quality Specialist

A seafood processing company in Pasig is looking for a meticulous individual to select and hand-pick crab meat with care and precision. The ideal candidate will have a Bachelor's degree in Food Science or a related field, along with 1-3 years of experience in seafood processing or food preparation. Adherence to hygiene and safety standards is essential. Responsibilities include ensuring quality and freshness, maintaining workspace cleanliness, and assisting in packaging and labeling operations.
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