Corporate Cafeteria Chef Manager

Take charge of culinary excellence as a Chef Manager at a corporate dining facility. Deliver fresh meals and establish rapport with office staff and visitors daily.
We’re searching for a dedicated Chef Manager to lead the cafeteria and grill operations at our corporate Head Office. This hands-on position requires a dynamic leader with 2-3 years of relevant experience. You will ensure high food quality and safety standards while managing kitchen staff and operations smoothly.
Key Responsibilities:
• Lead kitchen operations in a small cafeteria and grill
• Prepare and serve high-quality meals to customers
• Coach and manage a small kitchen team effectively
• Maintain health and safety compliance in the kitchen
• Develop menus tailored for a corporate clientele
Requirements:
• 2-3 years of culinary leadership experience
• Background in single-unit or small team settings
• Strong culinary skills and independent working ability
• Excellent communication a...