Coordinator of Academic Programs in Food Process

Drive excellence in education as the Coordinator of Academic Programs in Food Process. Focus on enhancing curriculum and optimizing the learner experience at every turn.
This role reports to the Associate Dean, where you will be pivotal in enforcing curriculum quality and providing academic advising. Your experience in teaching and understanding inclusivity will allow you to create a rich learning environment. Collaboration and communication are key as you facilitate program leadership and engage with students and faculty to achieve strategic goals.
Key Responsibilities:
• Maintain curriculum quality and relevance to industry needs
• Lead team efforts for program enhancement
• Establish connections with various stakeholders
• Offer tailored academic advising for student success
• Provide operational support for program effectiveness
Requirements:
• Minimum of three years in post-secondary teaching
• Background in curriculum design and evaluation
• Effec...