Found Description
Description
- With background experience in Restaurant/Food industry as Cook or Kitchen
- Prepare and cook a variety of dishes to high standards, ensuring quality and presentation.
- Knowledgeable in Food Safety & Sanitation.
- Efficient in multi-tasking during high-volume operations
- Understands FIFO and proper labeling
- Maintains professional demeanor in front of customers.
- Ability to follow standardized recipes and procedures.
- Collaborate and coordinates with kitchen staff, servers and management.
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