Cook with Leadership Skills Needed

Become a key player as a Cook in our kitchen, where your culinary talents will shine! Lead food preparation, ensure kitchen efficiency, and provide excellent service on-site.
We seek a dedicated Cook with a high school diploma and 1-2 years of cooking experience to oversee meal preparation and kitchen operations. You will plan menus, address customer dietary needs, and conduct staff training while maintaining inventory and cleanliness.
Key Responsibilities:
• Prepare complete meals and individual dishes
• Supervise kitchen staff and train on food safety
• Inspect and maintain kitchen service areas
• Manage and clean kitchen workstations
• Plan menus according to food requirements
Requirements:
• Secondary school graduation certificate
• 1-2 years culinary experience
• Strong attention to detail
• Organized, team-oriented approach
• Must work exclusively at the location
Bring your culinary leadership and passion for cooking to delight our custom...