Found Description
Education
Secondary (high) school graduation certificate.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by a dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Recruit and hire staff.
- Organize buffets and banquets.
- Manage kitchen operations.
Skills and Personal Suitability
Dependability, excellent oral communication, flexibility, initiative, judgement, organized, reliability, team player, time management.
Experience
1 year to less than 2 years.