Found Description
Requirements
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Work setting: Restaurant
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialization
Japanese cuisine
Employment Terms
- Options: Evening, Shift, Weekend
- Work Term: Temporary
- Hours: 30 to 40 hours per week
- Language: English
Benefits
- Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Financial benefits
- Gratuities
- Other perks: Travel insurance