Found Description
Overview
Languages: English.
Education: Secondary (high) school graduation certificate.
Qualifications
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience.
Work Location
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Manage kitchen operations.
Benefits
Health benefits:
- Dental plan
- Health care plan
Financial benefits:
- Bonus
Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those...