Found Description
Responsibilities
- Support in creating a vibrant and welcoming environment for guests.
- Prepare all dishes to meet company recipes and standards.
- Guide the kitchen team and assist with their training.
- Perform all back‑of‑house responsibilities.
Qualifications
- High school education or equivalent.
- Prefer some operations experience.
- Must have local/municipal Food Handler certification (at applicant's own expense).
Benefits
- Flexible schedules
- Competitive pay
- Free meals while working
- Medical, vision, and dental insurance
- Voluntary short‑term disability and cancer income protection insurance for full‑time associates
- Health care and dependent care Flexible Spending accounts
- 401(k) with company match
- Vacation, sick leave, bereavement/funeral leave, and Leave Share Program for eligible associates
- Associate d...