Found Description
Overview
Languages:
English
Education
Secondary (high school) graduation certificate
Experience
1 year to less than 2 years
Work location
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting
Rural area
Responsibilities
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas