Cook (Temporary Full-Time) (Milton)

Halton Region is committed to fostering a diverse, inclusive, and equitable workplace that reflects the communities we serve. We value, welcome and respect the unique perspectives and contributions of all individuals. We encourage applications from Indigenous Peoples (First Nation, Métis, Inuit), Black and racialized persons, persons with disabilities, women, and members of the 2SLGBTQ+ community. Accommodations are available at any point upon request for candidates participating in the selection process.

Job Summary

Reporting to the Production Kitchen Supervisor, Nutrition Services, the Cook maintains a sanitary kitchen and prepares food according to standards set out by Public Health and the Ministry of Long-Term Care.

Duties & Responsibilities

• Completes food purchasing for the production kitchen with emphasis on budget, food quality, safety and waste.
• Prepares and handles food according to standardized recipes, ensuring food qualit...