Cook -Teaching Kitchen

COOK-TEACHING KITCHEN One position at Royal Bay Secondary School. 40 hours per week, 10 months per year. QUALIFICATIONS: Completion of secondary school or equivalency. Holder of a Journeyman Cook Trade Certificate with Red Seal Qualification. Holder of a Food Safe Certificate. A minimum of five years experience. A high degree of demonstrated ability to work as a member of a team and relate well to students. Appreciation of the confidential nature of all information relating to students and the School District. RESPONSIBLE TO: Administrative Officer or designate. SUPERVISES: N/A JOB GOAL: To provide a well-organized smoothly functioning Teaching Kitchen to enable students to learn in a safe and productive environment. PERFORMANCE RESPONSIBILITIES: Supervises and trains students and kitchen personnel in the safe proper and efficient use of all kitchen equipment. Supervises and trains students in the preparation of food in accordance to planned menus and recipes. Assess and evaluates the ...