Found Description
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Location
On site – Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Work under pressure
Personal suitability
- Flexibility
- Reliability
- Team player
- Time management