Found Description
Job details
- Salary 18.00 to 24.00 hourly (To be negotiated) / 70 to 80 hours bi-weekly
- Terms of employment Permanent employment Full time
- Morning, Day, Evening, Night, Weekend, Flexible hours, To be determined
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Order supplies and maintain inventory
- Manage kitchen operations
- Cost products and services