Found Description
Cook
Casual Vacancy (6am‑2pm; 9:30am‑5:30pm). West Park, St Catharines, Ontario. Starting hourly wage: $22.90.
Reports to Food Service Manager.
Key Responsibilities
- Review regular and therapeutic menus; set up equipment and supplies for food preparation.
- Prepare food and nourishments for evening meals following standardized recipes and production sheets.
- Provide prescribed diets, including variations in texture.
- Ensure meals are served on time, at appropriate temperatures and in portion‑controlled quantities.
- In the absence of the Dietary Manager, make menu changes as necessary and record them following department procedures.
- Monitor quality and quantity of food supplies, proper operation of kitchen equipment, and alert Manager of problems. Recommend corrective action.
- Direct Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assume respons...