Cook/ Sous Chef - Campbell River BC

Cook / Sous Chef

The Cook / Sous Chef is responsible for preparing and presenting high-quality meals in a fast-paced kitchen environment. This role involves cooking across multiple stations, maintaining food safety standards, and ensuring timely service for staff and guests. The ideal candidate is organized, detail-oriented, and passionate about delivering exceptional culinary experiences.

This is a permanent, full-time position with open availability Monday - Friday, 6:30 a.m. - 2:30 p.m.

Key Responsibilities

• Work across multiple kitchen stations, including à la carte, garde manger, buffet hot side, and sandwich station.
• Possess broad culinary knowledge across multiple food preparation areas and adapt to daily menu changes and accommodate dietary requirements.
• Meet production timelines while maintaining portion control and minimizing food waste.
• Maintain a high standard of cleanliness and comply with all foo...