Found Description
Roles & Responsibilities
- Be able to cook classic dishes and follow up on the company's requirements to improve and innovate
- Ensure that all dishes are cooked well and properly presented
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Ensure proper hygiene and cleanliness, complete daily cleaning tasks
- Ensure food is stored, prepared, and presented in a safe and hygienic manner.
- Monitor equipment quality and order new equipment as needed. Help the restaurant determine how much food and supplies need to be ordered
- Uphold high standards of food quality to ensure customer satisfaction.
- Need experience as a chef, hands-on experience with various kitchen equipment, and advanced knowledge of culinary skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date know...