Cook

You will work in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:

• Plan and produce meals according to tasks assigned by Chef-in-charge.
• Ensure products received meet expectations.
• Follow orders in production of meals as directed to the quality expected by customers, complying with food safety and hygiene regulations.
• Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures.

• Must be able to use PCs and computer systems related to area of work (e.g., Infolog), read computerised worksheets, check and respond to emails when on duty.
• Possess good knowledge of food hygiene and food handling procedures.
• Possess good decision-making, problem solving, communication and training skills.
• Be able to work shift.
• Willing to be cross deployed across sections in...