Found Description
Roles & Responsibilities
1. Min 3 years cooking Sichuan/Mala working exp is required. Especially in cooking Mala and Shichuan Grilled Fish.
2. Able to work independently and be responsible to sales and company, especially in food cost control, staff management, hygiene control and work place safety control.
Salary from $2500-$5000, allowance and commission will be informed upon shortlisted.
Working place: West area of Singapore. Food court and coffee shop stall.
Roles & Responsibilities
4 off days monthly, rest days depend on schedule. able to work long hours and late in evenings and weekends
Competitive salary 3k and above
Positive and nurturing working environment
If you have an interest in applying for this role, please WhatsApp me at to apply. Only shortlisted candidates will be notified. Priority will be given to Singaporeans
Young hon Lim/ manager
Render private limited
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