Found Description
To cook South Indian dishes.
South Indian Dishes
Idly, Thosai, Poori , chappati , vadai , Bonda , pongal and all south indian dishes able to cook chettinad style gravies and Goreng items
Preferably someone with minimum 2 years experience.
Job Purpose:
Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste
Kitchen Duties:
. Responsible for the preparation, seasoning and cooking of food in accordance
. Ensure the cleanliness in the kitchen
. Cook and package batches of food
. Cook the exact number of items ordered by each customer, working on several different orders simultaneously
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