Found Description
Food preparation : Chop, slice, and prepareingredients according to recipes.
Cooking meals : Execute menu items using variouscooking methods (grilling, frying, baking, etc.).
Quality control : Taste and check food to ensureproper seasoning and doneness.
Sanitation : Clean and disinfect workstations,utensils, and equipment.
Food presentation : Garnish and plate dishes to meetcompany standards.
Inventory management : Monitor supplies, store foodproperly, and reorder stock when needed.
Collaboration : Work with chefs and other cooks toensure timely service.
Shift duties: : Handle opening/closing tasks such asorganizing stations and cleaning.
Skills:
Cooking techniques : Knowledge of grilling, sautéing, baking, and frying.
Food safety : Understanding of hygiene standardscertifications like Serv...