Found Description
JOB HIGHLIGHTS
- Only for Singaporeans or PR applicants
- Possess valid food hygiene certificate
- 48 hours a week, 6 working days a week
RESPONSIBILITIES
Perform Food Preparation and Manage Food Safety andQuality Standard
- Ensure all food preparation is carried out according to the Standard Recipes and Operating Procedures
- Ensure consistent food standard is maintained at all times conduct checks for quality, consistency and presentation of food
- Ensure standards of food hygiene, health and safety are monitored and adhered to all statutory food hygiene and sanitation guidelines by SFA
- Ensures proper labelling of food items after preparation
- Ensures the correct rotation by FIFO and maintain stock levels of all food products
- Ensures the proper stocking of raw materials required for the kitchen
- Continuous...