Found Description
The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.
Responsibilities- Follow food and beverage safety and hygiene policies and procedures.
- Implement operations for service excellence.
- Maintain food and beverage production environment.
- Maintain quality control procedures.
- Maintain safe and secure working environment.
- Receive and store food products.
- Respond to service challenges.
- Solve problems and make decisions at operations level.
- Understand halal food requirements.