Found Description
Responsibilities
- Store, label, and check cleaning chemicals; ensure all are full and properly managed.
- Monitor and record fridge, freezer, and storage temperatures for food safety compliance.
- Clean and inspect all prep surfaces, utensils, and equipment before use.
- Prepare, assemble, and cook ingredients according to company recipes and quality standards.
- Portion and present food to meet company guidelines, assisting with plating as required.
- Assist chefs at all stations, help with ingredient prep, unpack deliveries, and rotate stock using FIFO principles.
- Store excess food correctly to prevent spoilage and label leftovers appropriately.
- Maintain cleanliness throughout all kitchen stations, regularly sanitize surfaces, and follow strict food hygiene protocols.
- Shut down and secure all kitchen equipment and entry points at the end of the shift.
- Monitor stock levels...