Found Description
Overview
Languages: English.
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years.
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Co-ordinate special events
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Additional information
Security and safety
- Bondable
- Basic security clearance
Transportation/travel information
- Own transportation