Found Description
Job details
- Location Saint John , NB E2J 4Z3
- Salary 23.00 hourly / 32 to 40 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
Work setting
- Restaurant
Responsibilities
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recrui...