Found Description
Key Duties And Responsibilities
- Cooks and prepares fresh food items accurately according to menu plans and standardized recipes.
- Participates in the planning and preparation of food for special functions.
- In the absence of the Food Service Manager, the Cook is responsible for the direction of department staff.
- Regulates workflow to ensure food items are prepared according to schedule.
- Checks and prepares weekly food orders as required.
- Ensures dietary and cooking equipment and supplies are used and stored in a safe and efficient manner. Reports unsafe or faulty equipment to the designated supervisor.
- Ensures dietary and cooking equipment and designated work areas are kept clean and tidy.
- Maintains a current knowledge of and complies with all department policies and procedures.
- Performs other related duties as assigned.
Schedule
Casual - On Call