Found Description
Education
Secondary (high) school graduation certificate.
Work Setting
Restaurant.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Recruit and hire staff.
- Organize buffets and banquets.
- Manage kitchen operations.
- Supervision: Cook (general).
Cuisine Specialties
- South Indian
- East Indian
- West Indian
- Vegetarian
Security and Safety
Criminal record check.