Found Description
Job Summary
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Experience: 7 months to less than 1 year. Employment terms: Shift. Financial benefits: Gratuities.
Responsibilities
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Support for Youth
Offers on‑job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth.
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