Found Description
Job Description
Position Summary
Reporting to either the Food Services Manager or Support Services Manager, the Cook Level II is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary needs, preferences, and safety standards in a timely, sanitary and compassionate manner, contributing to the overall wellness and satisfaction of residents.
All duties and responsibilities are carried out in alignment with Optima Living's mission, vision, and values, promoting person-centered care by respecting the uniqueness, dignity, and self determination of residents to promote maximum personal and functional independence.
Responsibilities
- Prepares food using various methods including roasting, frying, grilling, steaming, poaching, boiling, and baking, as directed.
- Assembles and organizes ingredients and equipment for food preparation.
- Cooks and seasons assigned menu and therapeutic di...