Found Description
Position Overview
Job Number
Job Category Food and Beverage & Culinary
Location The St. Regis Mexico City, Paseo de la Reforma 439, Mexico City, Distrito Federal, Mexico
Schedule Full-Time
Remotely No
Relocation No
Position Type Non-Management
Responsibilities
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of the food ...