Cook

Education

No degree, certificate or diploma required.

Work Setting

Restaurant, Hotel, Motel, Resort.

Responsibilities

• Prepare and cook complete meals or individual dishes and food.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Qualifications

• Safe Food Handling certificate.
• Experience: 1 to less than 7 months.

Physical & Work Conditions

• Attention to detail.
• Fast‑paced environment.
• Handling heavy loads.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal Suitability

• Client focus.
• Dependability.
• Flexibility.
• Initiative.
• Ju...