cook (Halifax Regional Municipality)

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work Setting

Restaurant

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Supervision Cook (general)

Work Conditions and Physical Capabilities

• Attention to detail
• Rapid‑paced environment
• Repetitive tasks
• Standing for extended periods
• Weight handling: Between 45 and 60 kg (100‑132 lbs)

Personal Suitability

• Client focus
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