Found Description
Our philosophy is “to be great you need to have great people”. Accordingly, we are always searching for “great people”. If you thrive in a dynamic, entrepreneurial workplace we would be very interested in hearing from you.
Appendix B
Job Description
First Cook
Job Title: First Cook
Department: Food & Beverage
Reports To: Head Chef
Summary
The First Cook will be responsible for leading the kitchen team in the absence of a Manager including and not limited to the quality control, production control, waste control and creativity aspects in the overall performance of the kitchen. This position must have a thorough knowledge in all cooking and food preparation, presentation methods and techniques. The First Cook will lead on the Kitchen line and ensure delivery of quality food and presentation as per standards established by the Head Chef. The First Cook must be able to train and mentor their assist...
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