Found Description
Education: Secondary (high) school graduation certificate.
Work setting: Fast food outlet or concession.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
Qualifications
- Experience: 1 year to less than 2 years.
- Cuisine specialties: Thai.
- Authorized to work in Canada.
Benefits
- Health care plan.
- Free parking available.
Employment Terms
- Shift: Evening, Morning, Day, Weekend.