Found Description
Responsibilities
As a Cook , reporting to the Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.
- Always maintaining a clean kitchen and food storage areas.
- Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
- Be flexible and respond to client needs and food preferences as necessary.
- Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
- Adhere to all relevant Dexterra and hospital policies and procedures.
- Maintain accurate, signed records of meals served.
Qualifications
WHO ARE WE LOOKING FOR?
- Catering Experience
- Cooking experience
- A clear criminal background check is required for this r...