Found Description
Education
Secondary (high) school graduation certificate.
Tasks
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Personal suitability
- Dependability.
- Flexibility.
- Judgement.
- Organized.
- Reliability.
- Team player.
Experience
7 months to less than 1 year.
Employment terms options
- Evening.
- Shif...