Found Description
Education
Secondary (high) school graduation certificate or equivalent experience.
Responsibilities
- Co‑coordinate special events.
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
- Ensure food safety and handling skills.
Cuisine Specialties
- Canadian
- Italian
- International
Work Conditions & Physical Requirements
- Attention to detail.
- Fast‑paced environment.
- Handling heavy loads.
- Standing for extended periods.
- Wor...