Found Description
One of our clients is currently looking for new talent to join their team.
Key Job Responsibilities
- High school diploma or GED equivalent.
- Professional diploma or food services management preferred.
- Minimum 1 year of cooking experience required.
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
- Must be free of diseases that may be transmitted in the performance of job responsibilities.
- Ability to lift up to 50lb.
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
- Highly effective teamwork skills.
- Computer literacy, including effective working skills of MS Word, Excel and e-mail.
- Attentio...