Found Description
Education
Secondary (high) school graduation certificate.
Work Setting
Restaurant.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Cuisine Specialties
- Cantonese cuisine
- Szechuan
- Japanese cuisine
Work Conditions & Physical Capabilities
Physically demanding.
Personal Suitability
- Client focus
- Initiative
- Organized
Experience
1 year to less than 2 years.
Employment Terms Options
- Evening
- Shift
- Night
- Day
- Weekend <...