Found Description
Line/Prep Cook Responsibilities:
- Prepare ingredients and cook menu items to restaurant standards.
- Ensure food is properly portioned, cooked, and presented.
- Maintain cleanliness and organization of workstations.
- Assist with food prep and inventory management.
- Follow health and safety guidelines, including proper food handling.
- Collaborate with the kitchen team to ensure smooth service.
Key Skills & Requirements:
- Experience: 2+ years in a kitchen setting.
- Culinary Skills: Strong knowledge of cooking techniques and kitchen operations.
- Attention to Detail: Ensure consistency in food quality and presentation.
- Time Management: Able to work efficiently in a fast-paced environment.
- Teamwork: Works well with the kitchen team to meet service demands.