Found Description
Education
Secondary (high) school graduation certificate.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies, and equipment.
- Manage kitchen operations.
- Supervise general cooks.
Work Conditions
- Fast‑paced environment.
- Repetitive tasks.
- Work under pressure.
Experience
1 year to less than 2 years.
Employment Terms
- Day shift.
- Weekend shift.
Support for Youths
Offers on‑job training tailored to youth. Provides awareness training to employees to create a welcoming work environment for youth.
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