Found Description
The primary purpose of the position is to act as an ambassador for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet Attendant/Prep Cook) monitors and maintains the hot and cold buffets, and will take the considerations and requests of guests above all other duties. The Cook 3 may also be required to complete the responsibilities of the Kitchen Steward in the absence of one.
Responsibilities:
- Answer all guest inquiries regarding food choices.
- Anticipate and tend to all guest needs.
- Assist with the development of cost control systems to reduce waste in food, supplies, and labour.
- Assist the Cook as necessary.
- Ensure Hot Food is Hot & Cold Food is Cold.
- Cook omelets, sauté stations, prepare cold buffet, banquet salads, platters, prep, dish up food and prep where required. <...